Chinese Food
All Recipes
Sour plum soup
I've always loved Cranberry soup. It's really different from powder.
Peanut nougat
Not too long ago. There was a post hazelnut chocolate nougat on my blog. That candy is not really nougat. It's a very hard and crisp one. Today's one is the real nougat. It's the most familiar peanut nougat. I can't describe the taste of nougat.... ...
Congee with preserved egg and lean meat
I'm so upset. It reminds me of the congee with preserved egg and lean meat. It's like walking by the sea. Lose color for the beauty of the sea. Forget why.
Meat floss
Qin. Made his own meat floss for the first time. Success. Come on, girl. We used to buy it for her. Later, it was exposed that the meat pine was fake or the source of the meat was questionable, so I stopped buying it. But she always said that ch... ...
Homemade pudding
Just because I accidentally beat two eggs
Braised pork in brown sauce
The taste of home
Scallion cake
It's just for fun.
Steamed yellow croaker
Steamed yellow croaker is the best. The less ingredients, the better. Ensure the freshness of the fish itself.
Braised noodles with lentils
It's a rare weekend break. Make your own breakfast.
Zucchini squid
Zucchini melon is a symbol of summer. It should be a special snack in Beijing. I, a southerner, like it very much. Because the pasta is mixed with vegetables, fruits and fruits rather than meat. The spread of the plump seeds gives off a special ... ...
